Reader Comments

good job

by Viet Nam (2017-12-07)


Restaurant with 3 floors is designed in unique style, but to leave a deep impression for the guests when coming here The beginning step foot in this place jump out at you is a stairs wide open with a small stream located at the gate. You will be walking on wooden slats placed bridge crosses the stream and listen to the gurgling water like a melodious sound that makes your soul fly high, relax to the exotic. When entering to the dining room you will encounter a “pond” small cute at the 2nd floor inside the pond there are gun cotton is placed on the foliage and inconclusive on the line, blue water, look buddha statue is placed reverence on the podium the lights of the pond all create a warm and luxury space. The main space at the second floor is designed mainly by the fall colors are revealed quite clearly from walls painted the color of red to the tables and chairs to eat, the curtains create a great space, ca that calmness. Step to 3rd floor of the restaurant at Liberty Central Saigon City Point, it is still with dark shades full meaning of colors painting the peak, where with the appearance of the face of buddha, the price of candles will bring to customers the thoughts and different feelings. Not only its unique architecture that classy menu at Wild Contact also extremely rich brings the unique flavor, from the appetizers: corn soup, salad, fried shrimp balls, beef salad mix me just strange that the familiar, to the main dishes such as: shrimp shell with mango Salad to enjoy the sweet taste of shrimp, fresh, fleshy of roasted peanuts, because the daughters of aaron, and undertones of green mango flavor of onion leaf, chives celery blend and create together the unique flavors of the dish. Or a “fish in pandan leaves baked with pork ribs 2 unit” with the greasy, fragrant elaborately prepared worth to any one also worth to try once when you come to Wild Contact. Duck dish with orange sauce with sirloin thick, but the toughness just eat big, fat, topped with orange sauce sour salty plus a little cinnamon, delicious... and also very much the special dish unique, delicious at this place.

Replies

Re: good job

by alessandra Partida Digital Empr (2019-08-03)

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Re: good job

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by WSD 4D (2019-10-08)

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Re: good job

by QQ Sevenseven (2019-10-22)

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Re: good job

by angel pee (2019-10-22)

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P-ISSN : 2085-868X

EISSN  : 2354 - 8789

Published by Balai Besar Penelitian dan Pengembangan Vektor dan Reservoir Penyakit Salatiga

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Jurnal Kefarmasian Indonesia


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p-ISSN: 2085-675X

e-ISSN: 2354-8770

Jurnal Kefarmasian Indonesia is a scientific journal published by the Center for Research and Development of Biomedical and Basic Health Technology, Board of Health Research and Development, Ministry of Health of the Republic of Indonesia. The journal publishes original research articles in pharmaceutical science such as Pharmaceutical Technology, Pharmacology, Pharmaceutical Chemistry, Traditional Medicines, and Pharmaceutical Care.

The journal was established in 2009 while online publication has been started from 2015. The journal is published in Bahasa Indonesia and English.  Jurnal Kefarmasian Indonesia is biannual, open access, peer-reviewed, and online pharmacy journal. Jurnal Kefarmasian Indonesia aims to serve the updated scientific knowledge for researchers in pharmaceutical fields. There is no charge for submitted manuscript as well as for processing manuscript. The journal has been registered with e-ISSN 2354-8770, and p-ISSN 2085-675X and accredited by Indonesian Institute of Sciences (LIPI) with Decree No. 581/Akred/P2MI/LIPI/09/2014.

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EISSN: 2354 - 8770

Published by Center for Research and Development of Biomedical and Basic Health Technology

Jl. Percetakan Negara No. 23 Jakarta Pusat 10560

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