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Hermanaputri, Dyas Indraswari, Indonesia

  • Vol 40, No 1 (2017) - Artikel
    PENGARUH PENAMBAHAN BAYAM [Amaranthus tricolor] PADA “NUGGET” KAKI NAGA LELE [Clarias gariepinus] TERHADAP KADAR ZAT BESI, PROTEIN, DAN AIR
    Abstract  PDF



Penelitian Gizi dan Makanan ( p-ISSN: 0125-9717. e-ISSN: 2338-8358) is published by National Institute of Health Research and Development, Ministry of Health of Republic of Indonesia

http://ejournal.litbang.depkes.go.id/index.php/pgm/


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