Vol 39, No 1 (2016)

Table of Contents

HUBUNGAN KURANG ENERGI KRONIK DAN ANEMIA PADA IBU HAMIL DENGAN STATUS GIZI BAYI USIA 6-12 BULAN DI KABUPATEN BOYOLALI (CORRELATION CHRONIC ENERGY DEFICIENCY AND ANEMIA DURING PREGNANCY WITH NUTRITIONAL STATUS OF INFANT 6 – 12 MONTHS IN BOYOLALI REGENCY) PDF
Yunilla Prabandari, Diffah Hanim, Risya Cilmiaty AR, Dono Indarto 1-8
RISIKO INISIASI MENYUSU DINI DAN PRAKTEK ASI EKSKLUSIF TERHADAP KEJADIAN STUNTING PADA ANAK 6-24 BULAN (EARLY BREASTFEEDING INITIATION AND EXCLUSIVE BREASTFEEDING AS RISK FACTORS OF STUNTING CHILDREN 6-24 MONTHS-OLD) PDF
M Rizal Permadi, Diffah Hanim, Kusnandar Kusnandar, Dono Indarto 9-14
PENGEMBANGAN MEDIA POSTER SEBAGAI ALAT BANTU EDUKASI GIZI PADA REMAJA TERKAIT KELUARGA SADAR GIZI (KADARZI) (POSTER MEDIA DEVELOPMENT AS NUTRITION EDUCATION TOOL FOR ADOLESCENTS RELATED ON FAMILY NUTRITIONAL AWARENESS) PDF
Hermina Hermina, Sri Prihatini 15-26
PERSEPSI DAN SIKAP KONSUMEN TERHADAP PENERAPAN TRAFFIC LIGHT CARD PADA PRODUK PANGAN KEMASAN (CONSUMER’S PERCEPTION AND ATTITUDE TOWARDS IMPLEMENTATION OF TRAFFIC LIGHT CARD FOR PACKAGED FOOD PRODUCTS) PDF
Martha Puspita Sari, Ika Ratna Palupi, M Dawam Jamil 27-36
KADAR DAN IDENTIFIKASI SENYAWA POLIFENOL PADA WINE TERBUAT DARI CAMPURAN BUAH EKSTRAK DELIMA DAN PISANG (THE IDENTIFICATION OF POLYPHENOL COMPOUNDS AND ITS CONTENT OF WINE DERIVED FROM MIXED FRUITS OF POMEGRANATE AND BANANA) PDF
Sonya Titin Nge, Martanto Martosupono, Leo Senobroto, Ferry Fredy Karwu 37-44
PERBEDAAN LAJU KECEPATAN TERJADINYA HIPERTENSI MENURUT KONSUMSI NATRIUM [STUDI KOHORT PROSPEKTIF DI KOTA BOGOR, JAWA BARAT, INDONESIA] (THE INCIDENCE RATE DIFFERENCE OF HYPERTENSION ACCORDING TO SODIUM CONSUMPTION [A PROSPECTIVE COHORT STUDY IN BOGOR CIT PDF
Ekowati Rahajeng, Dewi Kristanti, Nunik Kusumawardani 45-53
KONTRIBUSI JENIS BAHAN MAKANAN TERHADAP KONSUMSI NATRIUM PADA ANAK USIA 6-18 TAHUN DI INDONESIA (FOOD CONTRIBUTION IN SODIUM INTAKE OF CHILDREN AND YOUNG AGE [6-18 YEARS] IN INDONESIA) PDF
Sri Prihatini, Elisa Diana Julianti, Hermina Hermina 55-63
BESARAN KERAGAMAN DAN KUALITAS KONSUMSI BAHAN MAKANAN PADA IBU HAMIL DI INDONESIA (THE QUALITY AND FOOD DIVERSITY OF PREGNANT WOMEN IN INDONESIA) PDF
Yuniar Rosmalina, Erna Luciasari 65-73



Penelitian Gizi dan Makanan ( p-ISSN: 0125-9717. e-ISSN: 2338-8358) is published by National Institute of Health Research and Development, Ministry of Health of Republic of Indonesia

http://ejournal.litbang.depkes.go.id/index.php/pgm/


Indexed by:



Statistik Pengunjung: View My Stats
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License