pagar rumah minimalis desain rumah sederhana modern interior design rumah minimalis sederhana model rumah sederhana teras rumah minimalis umpan ikan mas umpan ikan bawal umpan ikan nila umpan ikan lele umpan ikan patin umpan ikan gejala penyakit jantung ciri ciri penyakit jantung gejala sakit jantung penyakit jantung koroner ciri penyakit jantung penyebab penyakit jantung penyebab kanker serviks gejala kanker serviks ciri ciri kanker serviks gejala kanker otak ciri ciri kanker otak cara menurunkan berat badan cara meninggikan badan cara mengatasi rambut rontok cara mengatasi keputihan cara berhenti merokok cara menghilangkan bau kaki cara menghilangkan panu cara menghilangkan karang gigi cara menurunkan kolesterol cara mengatasi insomnia cara bermain gitar cara belajar gitar cara bermain catur cara bermain rubik belajar bermain gitar cara bermain drum cara bermain piano cara bermain clash of clans tips bermain clash of clans cara main clash of clans cara memainkan gitar cara menghilangkan jerawat cara menghilangkan bekas jerawat cara menghilangkan komedo cara menghilangkan jerawat cara menghilangkan bekas jerawat cara menghilangkan komedo download clash of clans for pc download clash of clans for pccara alami menghilangkan ketombeCara Alami Menghilangkan Bekas Luka Dengan Cepatberbagai cara menghilangkan bau badancara menghilangkan bau mulut secara alami

PENGARUH PEMBERIAN MAKANAN TAMBAHAN PADA BALITA KURANG ENERGI PROTEIN (KEP) PENGUNJUNG BALAI PENELITIAN DAN PENGEMBANGAN GANGGUAN AKIBAT KEKURANGAN IODIUM (BPP GAKI) Magelang

Sri Supadmi, Sukati Saidin, Muhamad Samsudin

Abstract


The Impact of Supplementary Food On The Child With Protein Energy Malnutrition (PEM) The Visitor of Centre IDD Magelang.

Background: Economic crisis result the purchasing power of society become to descend and weak. This matter affect at downhill it health and nutrition status at the under five child. Problem of Insuffiency of Energi Protein Malnutrition (PEM) at the under five child visitor of Center IDD Magelang show the real indication that is in the 2002 found prevalence of PEM was 63.2%. The aim of this study was measured the impact nutrition supplementary with nutritional status the under five child visitor of Center IDD Magelang.

Methods: Study design was pre and post test. Research type was applicative research. Subject were 30 child old age 6-59 of month at Centre 100 Magelang. It was conducted by purposive taken with quota sampling. The intervention inform supplementary food made by flour of rice, soybean/tempe, fish/lele, spinach, flour of carrots and sugar. Data analysis were used the t-test.

Results: The t-teat are result which significant of at measurement of nutritional status use the weight-for-age (W/A) index (t=3.465; p<0.05) and there are increase of weight after intervension as much 700g. Measurement of nutrition status use the weight-for-high (W/H) index give the impact which significant (t=3.156; p<0.05) and there are increase addition of high as much 1.5 cm. There are decreased of several PEM equal to 6.6% with W/A and 16.7% with W/H index, improvement become the normal status equal to 13.3%.

Conclusion: The food supplementary of children under five years old the impact of there are difference of weight in before and after intervention also give impact of nutritional status.

Keywords: supplementary food, PEM, children under five years old.


Full Text: PDF

Refbacks

  • There are currently no refbacks.



Penelitian Gizi dan Makanan ( p-ISSN: 0125-9717. e-ISSN: 2338-8358) is published by National Institute of Health Research and Development, Ministry of Health of Republic of Indonesia
Indexed by:



Statistik Pengunjung: View My Stats
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License