Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)


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p-ISSN 0125-9717
e-ISSN 2338-8358

Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) is a media to share information among researchers, observers of nutrition and food research. The journal is published by the Pusat Penelitian dan Pengembangan Upaya Kesehatan Masyarakat, National Institute of Health Research and Development, Ministry of Health of Republic of Indonesia, located in Bogor. First published in 1971. Through this journal, various studies to be distributed to users optimally. The journal has been accredited by Lembaga Ilmu Pengetahuan Indonesia (Indonesian Institute of Sciences) No. 635/AU3/P2MI-LIPI/07/2015.

The Journal of Nutrition and Food Research has been indexed by: Public Knowledge Project; Indonesian Scientific Journal Database; Indonesian Publication Index; Open Journal System Badan Litbangkes; Google Scholar; Directory of Research Journals Indexing; Bielefeld Academic Search Engine; Directory of Open Access JournalsOpen Academic Journals Index.

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  • Total Citations: 382
  • Total Documents: 454
  • h-index: 9
  • i10-index: 7
  • Impact Factor: 0,293

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Vol 40, No 1 (2017)

Table of Contents

PENGARUH SARI MARKISA UNGU (PASSIFLORA EDULIS VAR EDULIS) BERBAGAI DOSIS TERHADAP PROFIL LIPID TIKUS WISTAR MODEL HIPERKOLESTEROLEMIA
Alfi Muntafiah, Dwi Arini Ernawati, Lathief Suryandhana, Rosiana Dian Pratiwi, Ines Ann Marie
PENGARUH PENAMBAHAN BAYAM [Amaranthus tricolor] PADA “NUGGET” KAKI NAGA LELE [Clarias gariepinus] TERHADAP KADAR ZAT BESI, PROTEIN, DAN AIR
Dyas Indraswari Hermanaputri, Farida Wahyu Ningtyias, Ninna Rohmawati
TINJAUAN KRITIS INTERVENSI MULTI MIKRONUTRIEN PADA 1000 HARI PERTAMA KEHIDUPAN A REVIEW ON MULTI MICRONUTRIENTS INTERVENTION DURING THE FIRST 1000 DAYS OF LIVE
Sri Sumarmi Sri Sumarmi
HUBUNGAN PENGUKURAN LEMAK SUBKUTAN DENGAN INDEKS MASSA TUBUH PADA LAKI-LAKI USIA LANJUT
Siti Nur Fatimah, Leva B Akbar, Ambrosius Purba, Vita Murniati Tarawan, Gaga Irawan Nugraha, Putri Tessa Radhiyanti, Titing Nurhayati
EFEKTIFITAS PEMBERIAN JUS LABU SIAM (Sechium edule) TERHADAP PROFIL LIPID TIKUS (Rattus novergicus) MODEL HIPERLIPIDEMIA
Yanita Listianasari, Paramasari Dirgahayu, Brian Wasita, Adi Magna Patriadi Nuhriawangsa



Penelitian Gizi dan Makanan ( p-ISSN: 0125-9717. e-ISSN: 2338-8358) is published by National Institute of Health Research and Development, Ministry of Health of Republic of Indonesia

http://ejournal.litbang.depkes.go.id/index.php/pgm/


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