Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)


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p-ISSN 0125-9717
e-ISSN 2338-8358

Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) is a media to share information among researchers, observers of nutrition and food research. The journal is published by the Pusat Penelitian dan Pengembangan Upaya Kesehatan Masyarakat, National Institute of Health Research and Development, Ministry of Health of Republic of Indonesia, located in Bogor. First published in 1971. Through this journal, various studies to be distributed to users optimally. The journal has been accredited by Lembaga Ilmu Pengetahuan Indonesia (Indonesian Institute of Sciences) No. 635/AU3/P2MI-LIPI/07/2015.

The Journal of Nutrition and Food Research has been indexed by: Public Knowledge Project; Indonesian Scientific Journal Database; Indonesian Publication Index; Open Journal System Badan Litbangkes; Google Scholar; Directory of Research Journals Indexing; Bielefeld Academic Search Engine; Directory of Open Access JournalsOpen Academic Journals Index.

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  • Total Citations: 382
  • Total Documents: 454
  • h-index: 9
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  • Impact Factor: 0,293

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Vol 39, No 2 (2016)

Table of Contents

APLIKASI PATI AREN TERMODIFIKASI EKSTRAK DAUN JAMBU BIJI MERAH DALAM PENGEMBANGAN PRODUK BERINDEKS GLIKEMIK RENDAH (APPLICATIONS OF ARENGA STARCH MODIFIED WITH RED GUAVA LEAF EXTRACT IN DEVELOPMENT OF A LOW GLYCEMIC INDEX PRODUCT) Nunung
Nunung Nurjanah, Elisa Diana Julianti, Ema Sahara
KONSUMSI MAKANAN PENDUDUK INDONESIA DITINJAU DARI NORMA GIZI SEIMBANG (FOOD CONSUMPTION IN TERM OF THE NORM OF BALANCED NUTRITION) Amalia Safitri
Amalia Safitri, Abas Basuni Jahari, Fitrah Ernawati
GAMBARAN KONSUMSI PROTEIN NABATI DAN HEWANI PADA ANAK BALITA STUNTING DAN GIZI KURANG DI INDONESIA (THE PROFILE OF VEGETABLE - ANIMAL PROTEIN CONSUMPTION OF STUNTING AND UNDERWEIGHT CHILDREN UNDER FIVE YEARS OLD IN INDONESIA) Fitrah
Fitrah Ernawati, Mutiara Prihatini, Aya Yuriestia
HUBUNGAN ASUPAN MAKANAN, SUPLEMENTASI Fe DAN ASAM FOLAT DENGAN KADAR HEMOGLOBIN PADA IBU HAMIL RIWAYAT KURANG ENERGI KRONIS DAN ANEMIA SAAT MENYUSUI (THE RELATIONSHIP OF FOOD INTAKE, Fe AND FOLIC ACID SUPPLEMENTATION ON HEMOGLOBIN LEVEL IN PREGNANT WOMEN) Indah
Indah Kusumawati, Dono Indarto, Diffah Hanim, Suminah Suminah
BESARAN DEFISIT ENERGI DAN PROTEIN PADA ANAK USIA SEKOLAH (6-12 TAHUN) UNTUK PERENCANAAN PROGRAM GIZI (PMTAS) DI DELAPAN WILAYAH INDONESIA (Laporan Analisis Lanjut Tahun 2014) Salimar
salimar salimar, Budi Setyawati, Anies Irawati
HUBUNGAN SARAPAN DAN SOSIAL BUDAYA DENGAN STATUS GIZI ANAK SD PULAU SEMAU KABUPATEN KUPANG (RELATIONSHIP BREAKFAST AND SOCIO-CULTURAL WITH NUTRITIONAL STATUS OF CHILDREN ELEMENTARY SCHOOL IN SEMAU ISLAND KUPANG REGENCY) Maria Helena
Maria Helena Dua nita
PERBEDAAN PERTUMBUHAN ANAK USIA 0-12 BULAN MENURUT KONDISI RUMAH, KEBERSIHAN LINGKUNGAN DAN PERILAKU PENGASUHAN (THE TREND OF CHILDREN GROWTH AGED 0-12 MONTH AND DIFFERENCES BASED ON HOUSE CONDITION, ENVIRONMENT HYGIENE AND NURTURING BEHAVIOUR) budi
Budi Setyawati, Anies Irawati, Rika Rachmalina
GAMBARAN MEDIAN TINGGI BADAN DAN BERAT BADAN MENURUT KELOMPOK UMUR PADA PENDUDUK INDONESIA YANG SEHAT BERDASARKAN HASIL RISKESDAS 2013 Sri Muljati
sri muljati, Agus Triwinarto, Nurhandayani Utami, Hermina Hermina



Penelitian Gizi dan Makanan ( p-ISSN: 0125-9717. e-ISSN: 2338-8358) is published by National Institute of Health Research and Development, Ministry of Health of Republic of Indonesia

http://ejournal.litbang.depkes.go.id/index.php/pgm/


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